




A gift set that compares Daruma Masamune's underwater aged sake and sake aged in the brewery.
The gentle vibrations of the sea and the tranquility of the storehouse. Please enjoy the difference in the aging environment.
[Gift] Daruma Masamune Undersea Aged Drink Comparison Set
ヴィンテージ(醸造) | - |
熟成年数 | - |
- 10000円~50000円未満
- 山吹
- 食中酒(前菜以降)
- すべての商品
- ノンヴィンテージ
- 醸造元:白木恒助商店
- アルコール度数:15-16%
- 容量:720ml
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【20歳未満の飲酒は法律で禁じられています】
A comparison set of Daruma Masamune's underwater aged sake and sake aged in the brewery.
A set of two bottles, both of which are pure rice sake brewed in 2022 for aged sake.
Undersea aged sake is Japanese sake that has been aged at the bottom of the ocean at a depth of 15 to 20 meters off the coast of Nakagi, Minami Izu, for approximately six months from November 2022 to May 31, 2023.
It is said that by submerging the bottle in the sea, the delicate ocean vibrations are transmitted through the bottle, making the drink mellower.
On the other hand, the sake is aged in the same environment as regular Daruma Masamune products.
If you take the time to taste the two alcoholic beverages and compare them, I think you will enjoy the differences.
*Evaluation comments are based on "Daruma Masamune aged 3 years" as a reference.
- 商品の詳細情報
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種別 純米 精米歩合 70% 使用酵母 Association No. 7 原材料 Rice/rice malt 原料米 Nipponbare Gohyakumangoku 原料米の生産地 Gifu/Shiga 杜氏 Hisashi Shiraki アッサンブラージュ 有
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試飲チームの評価
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Nobuhiro Ueno
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)Caramel, nuts, cacao, and a slight soy sauce-like aroma. With a gentle approach, when you put it in your mouth, it has a soft sweetness and a rich flavor. It leaves a bitter aftertaste, so you can warm it up.
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Hidekazu Ishiwata
(Former National Tax Bureau Chief Appraiser)The bright yellow terry is nice. At the top, it has a sweet caramel scent derived from sotolon.
The aroma is sweet and has a sweet, burnt feel that passes through the nose.
Good richness, flavor, sweetness, smoothness, and flavor balance. -
Akiko Toda
(Director of ITTEKI, Japan Sake and Meat Research Institute)Beautiful gold color. A pleasant aroma reminiscent of cacao, nuts, raisins, and syrup. There is a strong sweetness from the attack, but the acidity in the middle and the bitterness in the aftertaste balance it out and create a harmonious overall feel. very good.
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Yuji Yamauchi
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)It has a rice-like aroma, a rich golden color, and a sweetness that makes you feel calm.
It has a gentle yet sweet flavor that shows off its fullness. It's like a cinnamon candy.
蔵元紹介
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