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A gift set that compares Daruma Masamune's underwater aged sake and sake aged in the brewery.
The gentle vibrations of the sea and the tranquility of the storehouse. Please enjoy the difference in the aging environment.

[Gift] Daruma Masamune Undersea Aged Drink Comparison Set

ヴィンテージ(醸造)
熟成年数
  • 10000円~50000円未満
  • 山吹
  • 食中酒(前菜以降)
  • すべての商品
  • ノンヴィンテージ
  • 醸造元:白木恒助商店
  • アルコール度数:15-16%
  • 容量:720ml
Regular price ¥14,300
Regular price Sale price ¥14,300
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

A comparison set of Daruma Masamune's underwater aged sake and sake aged in the brewery.

A set of two bottles, both of which are pure rice sake brewed in 2022 for aged sake.

Undersea aged sake is Japanese sake that has been aged at the bottom of the ocean at a depth of 15 to 20 meters off the coast of Nakagi, Minami Izu, for approximately six months from November 2022 to May 31, 2023.
It is said that by submerging the bottle in the sea, the delicate ocean vibrations are transmitted through the bottle, making the drink mellower.

On the other hand, the sake is aged in the same environment as regular Daruma Masamune products.

If you take the time to taste the two alcoholic beverages and compare them, I think you will enjoy the differences.

*Evaluation comments are based on "Daruma Masamune aged 3 years" as a reference.

種別純米
精米歩合70%
使用酵母Association No. 7
原材料Rice/rice malt
原料米Nipponbare Gohyakumangoku
原料米の生産地Gifu/Shiga
杜氏Hisashi Shiraki
アッサンブラージュ


○Lock
○Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Warm sake (around 45℃)
Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    Caramel, nuts, cacao, and a slight soy sauce-like aroma. With a gentle approach, when you put it in your mouth, it has a soft sweetness and a rich flavor. It leaves a bitter aftertaste, so you can warm it up.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    The bright yellow terry is nice. At the top, it has a sweet caramel scent derived from sotolon.
    The aroma is sweet and has a sweet, burnt feel that passes through the nose.
    Good richness, flavor, sweetness, smoothness, and flavor balance.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Beautiful gold color. A pleasant aroma reminiscent of cacao, nuts, raisins, and syrup. There is a strong sweetness from the attack, but the acidity in the middle and the bitterness in the aftertaste balance it out and create a harmonious overall feel. very good.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    It has a rice-like aroma, a rich golden color, and a sweetness that makes you feel calm.
    It has a gentle yet sweet flavor that shows off its fullness. It's like a cinnamon candy.

蔵元紹介