This sake is made entirely from koji rice and has a rich sweetness and umami flavor.
southern beauty all koji 2003
It is made using a different manufacturing method from regular sake, in which the entire amount is made with koji rice, and you can feel the rich sweetness, flavor, and elegant acidity derived from koji.
Great for after-dinner drinks and desserts. It also goes well with spicy dishes.
*Due to aging, ooze may occur. You can enjoy just the supernatant, but since the umami is concentrated in the lees, you can enjoy it even more if you mix it in. *Due to long-term storage in the bottle, mold will form on the mouth of the bottle. However, the silicone on the top of the lid does not affect the contents, so please wipe the mouth of the bottle clean before drinking (even wine that has been aged for a long time may have mold on it). However, the cork does not affect the wine itself)
種別 全麹 精米歩合 65% 使用酵母 private 原材料 rice, rice malt 原料米 Toyonishiki, et al. 原料米の生産地 private 杜氏 Makoto Tamura アッサンブラージュ 無
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
It's a nice color and sparkles.
The scent is fragrant all over the place. It also has the characteristic sweet aroma of Zenkoji-zukuri.
It goes into your mouth gently, and the flavor slowly spreads in your mouth.
It has sweetness, astringency, and umami, and although it is not very acidic, it has a good consistency. It is a drink that can be enjoyed on its own.
It has a pleasant aftertaste. I want to enjoy it slowly in a dessert glass after a meal.
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