This sake is made entirely from koji rice and has a rich sweetness and umami flavor.

southern beauty all koji 2003

熟成年数20 years
  • 10年以上(熟成)
  • 2000年代
  • 5000円~10000円未満
  • 山吹
  • 食後酒
  • すべての商品
  • 醸造元:南部美人
  • アルコール度数:private
  • 容量:500ml
Regular price ¥5,400
Regular price Sale price ¥5,400
Sale Sold out
Tax included.


It is made using a different manufacturing method from regular sake, in which the entire amount is made with koji rice, and you can feel the rich sweetness, flavor, and elegant acidity derived from koji.
Great for after-dinner drinks and desserts. It also goes well with spicy dishes.

*Due to aging, ooze may occur. You can enjoy just the supernatant, but since the umami is concentrated in the lees, you can enjoy it even more if you mix it in. *Due to long-term storage in the bottle, mold will form on the mouth of the bottle. However, the silicone on the top of the lid does not affect the contents, so please wipe the mouth of the bottle clean before drinking (even wine that has been aged for a long time may have mold on it). However, the cork does not affect the wine itself)

原材料rice, rice malt
原料米Toyonishiki, et al.
杜氏Makoto Tamura

○Cool (around 10℃)
◎Room temperature
○Nukewarm (around 40℃)
Jokan (around 45℃)
Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    It's a nice color and sparkles.
    The scent is fragrant all over the place. It also has the characteristic sweet aroma of Zenkoji-zukuri.

    It goes into your mouth gently, and the flavor slowly spreads in your mouth.
    It has sweetness, astringency, and umami, and although it is not very acidic, it has a good consistency. It is a drink that can be enjoyed on its own.

    It has a pleasant aftertaste. I want to enjoy it slowly in a dessert glass after a meal.