By aging at low temperatures in the brewery, this Daiginjo has a pale color but a mellowness that is not found in new sake.
Dewazakura Daiginjo Yukimanman 5 years aged below freezing
- アルコール度数：16 degrees
The sake is aged at minus 5 degrees for 5 years to meet the standards to be exhibited at the competition. It is mellow with no edges, yet still has a youthful feel.
It is a light and ripe type, and goes well with dishes that allow you to enjoy the ingredients themselves.
Below is from the brewery. “The name comes from the Buddhist word ``Daichi Snow Manman''. It's a drink that gives you an indescribable feeling of satisfaction and excitement that you can get from the all-white snowy landscape. ”
種別 大吟醸 精米歩合 35% 使用酵母 Ogawa yeast 原材料 Rice (domestic), rice malt (domestic), brewed alcohol 原料米 Yamada Nishiki 原料米の生産地 Hyogo prefecture 杜氏 Yoshiyuki Inoue アッサンブラージュ 無
Nobuhiro Ueno (Mature and Warm Bar Master / Toki SAKE Association Executive Director)
The jodachi ginjo aroma is rich, but the aggressive strength of new sake is gone, and the scent is sweet and pleasant. The moderate sweetness is balanced by the light astringency and acidity. The slight bitterness in your throat actually invites a second sip.
(Former National Tax Bureau Chief Appraiser)
A gentle ginjo aroma at the top. It has a rounded and beautiful appearance.
The aroma is a ripe apple aroma and a light sweetness.
Subtle sweetness and smooth texture. A lingering aftertaste.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
The aroma is reminiscent of ripe strawberries, yellow-green apples, and spring flowers. When you put it in your mouth, it's very smooth, with a soft sweetness reminiscent of rice popsicles or candy, but it has a sharp finish, perhaps due to the high alcohol content.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
A calm, gentle fruit scent and a sweet cream scent.
The taste is smooth with a hint of sweetness.
A smooth sake that goes well with elegant Japanese sweets.
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