Pure rice sake made entirely from koji and aged in oak barrels. After more than 15 years, the pleasant aroma, flavor, sourness, and slight bitterness have become attractive.
Breath of Heaven Rapture 2007
- アルコール度数：15 degrees
This pure rice sake is brewed in 2007 and then aged in oak barrels. Yeast is flower yeast.
A warm, warm woody aroma with a sour and slightly bitter taste reminiscent of orange peel. It has a soft taste with a hint of citrus.
Below is a message from the brewery. “We have named the aged sake series of our brand ``Amabuki'' ``Heaven's Breath''. During the aging process of sake, the quality of the sake may become completely different from what it was before, called ``liberation'', but this is truly a gift from heaven. This meaning is also included in this brand name. “
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
A very strong caramel aroma, with a sour fruit aroma like roasted oranges. The taste is composed of sourness, but it is not sour, but a beautiful fruity acid.
If you let it cool down a little and enjoy it in a liqueur glass before your meal, it will definitely enhance your meal.
(Former National Tax Bureau Chief Appraiser)
Dark yellow to brown. The top has a roast aroma.
Grain aroma spreads through the aroma.
Sharp with acid attack. The aftertaste has a bitter aftertaste and a lively flavor.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Beautiful amber to red color. There's also a glossy acid scent like apple vinegar, and a rich lactic acid bacteria scent like pickled nozawana.
In the mouth, the aroma is reminiscent of roasted nuts and coffee.
A sake with a bitter and sharp taste.
Reminiscent of soy sauce, vanilla, and berry aromas.
The aroma in the mouth is full and the acidity creates a strong base.
I would like to suggest using oil to round out the aroma in the second half.
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