Tenju Sake Brewery is a maker of aged sake that retains the gorgeous aroma of Ginjo while adding complexity and depth through low-temperature aging. From the many past vintages, Ueno of Mature and Warm consults with the brewer and selects a ``special bottle.'' This is an original product that is only available ripe and hot.

Tenju Junmai Ginjo 1997 (Mature and Warm Original)

ヴィンテージ（醸造）	1997
熟成年数	25 years

10000円～50000円未満
10年以上（熟成）
1990年代
食中酒(前菜以降)
薄黄、薄緑
すべての商品

醸造元：天寿酒造
アルコール度数：17 degrees
容量：720ml

¥33,000

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Tax included.

Quantity

【20歳未満の飲酒は法律で禁じられています】

Junmai Ginjo sake brewed with new equipment (OS tank*) in 1997.
A wonderfully balanced vintage with a blend of aged and ginjo aromas, and the depth of flavor added by aging. This sake is delicious at room temperature or warmed.
A new world opens up when you warm it up a little to 45℃ for hot pot dishes.

*The bottom of the OS tank has a hemispherical shape that facilitates natural convection, and has a double structure that allows cooling water to be poured around it. It is possible to brew high quality sake with easy temperature control.

商品の詳細情報

種別	純米吟醸
精米歩合	53%
使用酵母	Association No. 9
原材料	Rice (domestic), rice malt (domestic)
原料米	Yamada Nishiki
原料米の生産地	Hyogo prefecture
杜氏	Yoshio Murakami
アッサンブラージュ	無

おすすめの飲み方: rock
○Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Jokan (around 45℃)
Hot sake (around 50℃)

保管方法: To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について: <Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

試飲チームの評価

Nobuhiro Ueno
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
The scent of slightly white flowers, the gentle scent of wild lilies, and the scent of mushrooms mix together. A gentle approach in a good way. When you put it in your mouth, it has an unexpected presence and a strong flavor. When you put it in your mouth, you'll find the above-mentioned aroma, as well as aromas like dried apricots and astragalus, making your mouth feel pleasant. The sweetness, umami, sourness, and astringency are well-balanced, and the aftertaste is long, inviting you to take a second or third sip. You can best feel its potential by eating it cold first and then enjoying the change in flavor as the temperature rises.
Hidekazu Ishiwata
(Former National Tax Bureau Chief Appraiser)
It has a beautiful aged aroma, a consistent aroma, and a hint of ginko.
Smooth texture. Compared to the aroma, the taste feels younger.
It has a sharp taste, but a lingering aftertaste.
Akiko Toda
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Very smooth and pleasant to drink. The sweetness and sourness are well balanced, and the bitterness is not overpowering, giving it a rounded and gentle aftertaste that lasts for a long time.
Yuji Yamauchi
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
In addition to the aroma of black tea and laurel, it also has a woody aroma and a fullness.
The flavor of the rice comes out from the middle, and the flavor is thick and balanced throughout, making it soft but not too heavy. It has a good lingering finish and balances purity and gentleness.

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Tenju Junmai Ginjo 1997 (Mature and Warm Original)

試飲チームの評価

蔵元紹介

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