An alcoholic beverage made from multiple unprocessed sakes that have been aged for a long period of time in sherry barrels. In addition to the umami and sweetness, the vanilla-like scent provides a long aftertaste.
Hamafukutsuru Sherry Barrel Aged Sake Ito 10 years or more
|熟成年数||over 10 years|
- 醸造元：小山本家酒造 灘浜福鶴蔵
- アルコール度数：25 degrees
This is a masterpiece made by blending specially brewed unblended sake and aging it for a long time in American oak sherry barrels.
There is an anecdote that after brewing more than 20 years ago, the rules changed and the upper limit of alcohol content for sake was set at 22%, so it was treated as a liqueur.
It goes well with European and Chinese cuisine, but it's also the perfect drink to pair with cheese or dessert at the end of a meal. It is an attractive after-dinner drink that has the flavor of Japanese sake, which is not found in distilled spirits such as whisky.
種別 アッサンブラージュ 精米歩合 － 使用酵母 － 原材料 Rice (domestic), brewed alcohol, rice koji (domestic rice) 原料米 Domestic rice 原料米の生産地 Hyogo prefecture 杜氏 － アッサンブラージュ Yes (10 years, 15 years, 20 years)
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
Peat, roast, woody, and vanilla all have aromas that exceed your imagination.
With its light whiskey or sherry flavor and strong rice flavor, it can be said to have created a new frontier for liquor.
A drink you should try at least once. There is no doubt that your worldview will expand by the time you drink this alcohol.
(Former National Tax Bureau Chief Appraiser)
Rich oak aroma and solid roast aroma at the top.
A gorgeous aroma of ripe fruit like mango.
Smooth sweetness and long aftertaste, with hints of Western liquor.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Aroma with hints of vanilla, dry wood, cloves, orange peel, and fig.
The stimulation of alcohol hits your tongue.
When you put it in your mouth, it has a rich sweetness and richness, and a hint of vanilla.
A very pleasant flavor with a long aftertaste.
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