Top collection Yugoten

試飲チームの評価

• Hidekazu Ishiwata
  (Former National Tax Bureau Chief Appraiser)

  (chilled)
  The main attraction is the mature aroma that gives it a slightly heavy feel. Smells like dried fruit.
  It has a full-bodied taste, but has good acidity and a sharp outline. The afterglow disappears quickly.
  
  (warm)
  The gentle aged aroma makes it attractive even when warmed. I also feel a slight burning sensation.
  Soft taste with lactic acid and succinic acid.
  The flavor spreads. Beautiful aftertaste.
  

• Akiko Toda
  (Director of ITTEKI, Japan Sake and Meat Research Institute)

  (chilled)
  The mature aroma is not too strong, and the aroma is just right. There is little sweetness, and the pleasant acidity gives it a lightness. The type that makes you want to keep drinking it at room temperature. It has a great aftertaste that makes you want to order another one.
  It might also be good warmed. I want to pair it with dishes made with bonito stock.
  
  (warm)
  It has a fragrance and a light texture that makes you feel like you are drinking roasted green tea.
  The acidity is just right. Suitable for warming, whether lukewarm or hot. You can easily drink it as much as you want. It feels like taking a bath and slowly warming up.
  

• Yuji Yamauchi
  (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

  (chilled)
  A sake that adds elegance to the impression of burntness and acidity by adding water.
  You can feel the fullness of the old sake without getting too heavy, making it suitable for cooking. I want to go with something that has good dashi soup.
  
  (warm)
  The watery feeling and the high temperature of the sake are perfect. It gives the impression that it is in focus, and the corners are slightly sharp.
  It gives you a sense of sharpness and also enhances the impression of being crisp.
  Add mustard to oden and daikon radish. You can also crisp up the bacon.