This sake is extremely appealing as a meal drink, from cold to hot.
Top collection Yugoten
|熟成年数||about 9 years|
- アルコール度数：14 degrees
A top storehouse that appreciates being close to food. As this sake ages, its flavor and softness of approach increase, and the quality of this sake is such that you can enjoy the familiarity and harmony with food in your mouth.
Enjoy it cold at first, then change the temperature and warm it up each time you change the dish. It is an alcoholic beverage that goes well with meals in a variety of ways.
(From brewery data)
Old sake with a rich flavor that has survived the harsh aging process and looks great on everyday dining tables.
The theme of Komazo is "Slowly and carefully."We aim to create deeply delicious sake that goes well with modern food and the drinker's body.
種別 純米 精米歩合 65% 使用酵母 In-house culture (No. 9 system) 原材料 rice, rice malt 原料米 A dream offering 原料米の生産地 Mizuma, Fukuoka Prefecture 杜氏 Masanobu Suenaga アッサンブラージュ －
(Former National Tax Bureau Chief Appraiser)
The main attraction is the mature aroma that gives it a slightly heavy feel. Smells like dried fruit.
It has a full-bodied taste, but has good acidity and a sharp outline. The afterglow disappears quickly.
The gentle aged aroma makes it attractive even when warmed. I also feel a slight burning sensation.
Soft taste with lactic acid and succinic acid.
The flavor spreads. Beautiful aftertaste.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
The mature aroma is not too strong, and the aroma is just right. There is little sweetness, and the pleasant acidity gives it a lightness. The type that makes you want to keep drinking it at room temperature. It has a great aftertaste that makes you want to order another one.
It might also be good warmed. I want to pair it with dishes made with bonito stock.
It has a fragrance and a light texture that makes you feel like you are drinking roasted green tea.
The acidity is just right. Suitable for warming, whether lukewarm or hot. You can easily drink it as much as you want. It feels like taking a bath and slowly warming up.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
A sake that adds elegance to the impression of burntness and acidity by adding water.
You can feel the fullness of the old sake without getting too heavy, making it suitable for cooking. I want to go with something that has good dashi soup.
The watery feeling and the high temperature of the sake are perfect. It gives the impression that it is in focus, and the corners are slightly sharp.
It gives you a sense of sharpness and also enhances the impression of being crisp.
Add mustard to oden and daikon radish. You can also crisp up the bacon.
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