


Combining elegance, depth, and complexity
Assemblage long-term aged sake
Genmyo Premium Over 20 years
ヴィンテージ(醸造) | - |
熟成年数 | over 20 years |
- 10000円~50000円未満
- 10年以上(熟成)
- 山吹
- 食中酒(前菜以降)
- すべての商品
- ノンヴィンテージ
- 醸造元:本田商店
- アルコール度数:15 degrees
- 容量:720ml
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【20歳未満の飲酒は法律で禁じられています】
This aged sake is a blend of sake that has been aged for over 20 years and has elegance, depth, and complexity.
We named it Premium to reflect our desire to create a flagship in the Genmyo series, which is a blend of long-aged sake.
Recommended as it goes well with meat dishes.
- 商品の詳細情報
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種別 アッサンブラージュ 精米歩合 - 使用酵母 - 原材料 Rice (domestic), Koji rice (domestic) 原料米 - 原料米の生産地 - 杜氏 Masayuki Teratani / Shinji Nakamura アッサンブラージュ Yes (mixed with several types of alcohol that have been aged for over 20 years)
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- 保管方法
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試飲チームの評価
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Nobuhiro Ueno
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)The bright yellow color gives it an unimaginable sense of transparency and a gentle scent reminiscent of white flowers. It also has a faint cinnamon-like scent.
A very beautiful sake that in a good way betrays the flavor you might expect from its color.
You can feel the aged aroma of ginjo, so it seems like an assemblage of beautiful ginjo-type sake.
It's also well balanced. This is the wonder of assemblage.
Because the alcohol is carefully squeezed, it is very easy to pair with meals. I especially want to layer it with delicate dishes.
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