Combining elegance, depth, and complexity
Assemblage long-term aged sake
Genmyo Premium Over 20 years
|熟成年数||over 20 years|
- アルコール度数：15 degrees
This aged sake is a blend of sake that has been aged for over 20 years and has elegance, depth, and complexity.
We named it Premium to reflect our desire to create a flagship in the Genmyo series, which is a blend of long-aged sake.
Recommended as it goes well with meat dishes.
種別 アッサンブラージュ 精米歩合 － 使用酵母 － 原材料 Rice (domestic), Koji rice (domestic) 原料米 － 原料米の生産地 － 杜氏 Masayuki Teratani / Shinji Nakamura アッサンブラージュ Yes (mixed with several types of alcohol that have been aged for over 20 years)
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
The bright yellow color gives it an unimaginable sense of transparency and a gentle scent reminiscent of white flowers. It also has a faint cinnamon-like scent.
A very beautiful sake that in a good way betrays the flavor you might expect from its color.
You can feel the aged aroma of ginjo, so it seems like an assemblage of beautiful ginjo-type sake.
It's also well balanced. This is the wonder of assemblage.
Because the alcohol is carefully squeezed, it is very easy to pair with meals. I especially want to layer it with delicate dishes.
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