Combining elegance, depth, and complexity
Assemblage long-term aged sake

Genmyo Premium Over 20 years

熟成年数over 20 years
  • 10000円~50000円未満
  • 10年以上(熟成)
  • 山吹
  • 食中酒(前菜以降)
  • すべての商品
  • ノンヴィンテージ
  • 醸造元:本田商店
  • アルコール度数:15 degrees
  • 容量:720ml
Regular price ¥16,500
Regular price Sale price ¥16,500
Sale Sold out
Tax included.


This aged sake is a blend of sake that has been aged for over 20 years and has elegance, depth, and complexity.
We named it Premium to reflect our desire to create a flagship in the Genmyo series, which is a blend of long-aged sake.
Recommended as it goes well with meat dishes.

原材料Rice (domestic), Koji rice (domestic)
杜氏Masayuki Teratani / Shinji Nakamura
アッサンブラージュYes (mixed with several types of alcohol that have been aged for over 20 years)

○Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Jokan (around 45℃)
○Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The bright yellow color gives it an unimaginable sense of transparency and a gentle scent reminiscent of white flowers. It also has a faint cinnamon-like scent.

    A very beautiful sake that in a good way betrays the flavor you might expect from its color.
    You can feel the aged aroma of ginjo, so it seems like an assemblage of beautiful ginjo-type sake.
    It's also well balanced. This is the wonder of assemblage.

    Because the alcohol is carefully squeezed, it is very easy to pair with meals. I especially want to layer it with delicate dishes.