商品画像

Naturally grown Yamahai Junmai without yeast additives is aged at room temperature. By heating it at a high temperature, it adds a richness, aroma, and gentleness, making it a sake that stands out.

Tamagawa Naturally Brewed Pure Rice Sake (Yamahai) Vintage 2017

ヴィンテージ（醸造）2017
熟成年数6 years
  • 2010年代以降
  • 5000円未満
  • 5年以上～10年未満（熟成）
  • 食中酒(前菜以降)
  • 燗好適酒
  • 薄黄、薄緑
  • すべての商品
  • 醸造元：木下酒造
  • アルコール度数：15 degrees or more and less than 16 degrees
  • 容量：720ml
¥2,200
¥2,200
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

Yamahai, which is prepared in Kita Nishiki, is the centerpiece of Tamagawa's additive-free "Natural Shikomi" series.
By adding water to the unprocessed sake and aging it at room temperature for over three years, the color and flavor have increased.
It is characterized by a fragrance reminiscent of caramel and nuts and a pale amber color.
When heated as hot as possible, the aroma and flavor obtained through aging become clearer and more gentle.

Below is a message from the brewery.
“Yamahai's naturally brewed Junmaishu and Nuruka Nama Genshu, made in Kita Nishiki, have been our main product for many years.
Although we had high hopes for the potential of an aged version with pasteurized water, supply was limited due to demand for raw unprocessed sake and storage space issues.
By significantly expanding the storage space in the 2015 sake brewing year, we have been able to have a stable supply for three years. It goes well with dishes that use dashi (simmered dishes), eel kabayaki, etc. “

商品の詳細情報
種別山廃純米
精米歩合66%
使用酵母No yeast additives
原材料rice, rice koji
原料米Kitanishiki
原料米の生産地Hyogo Prefecture (Tajima)
杜氏philip harper
アッサンブラージュ無
おすすめの飲み方

rock
Cool (around 10℃)
○Normal temperature
○Nukewarm (around 40℃)
○ Warm sake (around 45℃)
○Hot sake (around 50℃)
◎Hot sake (over 55℃)

保管方法

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    A mature aroma with a slightly sour taste. There is a hint of acidity in the aroma, with notes of cinnamon and chocolate.

    When you put it in your mouth, it feels just right, and the flavors of sourness, astringency, and umami come in order. The cacao-like scent also spreads beautifully.
    The most distinctive feature is its sharpness and handling. It doesn't leave a strong taste in your mouth, and flows cleanly, allowing the taste of your meal to flow through.

蔵元紹介

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