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One of the representative aged sake that warms up well. This sake is suitable for warming, with the sharpness achieved through complete fermentation and Kimoto making, and the depth and flavor that comes from aging.

Suiryu Kimoto Junmai Ginjo 2013

ヴィンテージ(醸造)2013
熟成年数10 years
  • 10年以上(熟成)
  • 2010年代以降
  • 5000円未満
  • 食中酒(前菜以降)
  • 燗好適酒
  • 薄黄、薄緑
  • すべての商品
  • 醸造元:久保本家酒造
  • アルコール度数:15 degrees
  • 容量:720ml
Regular price ¥2,900
Regular price Sale price ¥2,900
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

This sake is made by making koji well, dissolving the rice well, and fermenting it thoroughly.
The flavor opens up as it ages, and the umami and mellowness become more pronounced when it is warmed, allowing you to enjoy a uniquely fragrant and deep flavor.
Kimoto has the flavor and lightness that is unique to Kimoto, with a gentle aroma and refreshing acidity.It is not limited to Japanese cuisine, but can also be used in dishes with strong flavors such as French, Italian, and Thai cuisine.

種別純米吟醸
精米歩合50%
使用酵母Association No. 7
原材料Rice/rice malt
原料米Awa Yamada Nishiki
原料米の生産地Awa Town, Tokushima Prefecture
杜氏Katsunori Kato
アッサンブラージュ

rock
Cool (around 10℃)
At normal temperature
Lukewarm (around 40℃)
○ Jokan (around 45℃)
○Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The scent is very gentle and gentle. In addition to the mineral-like scent, there is also a faint astragalus-like scent.

    Beautiful sake. There's nothing sarcastic about it. Very well balanced.
    A type of alcohol that is sharp and goes well with food. It covers the flavor of the meal and brings it out nicely. Characterized by clean acidity.

蔵元紹介