Sasanokawa Sake Brewery also works on whisky. Junmaishu, which has been aged for 25 years, has a complex aroma and delicious sweetness, but it has become full of charm without feeling heavy.
Sasanokawa Junmai 25 years
- アルコール度数：17 degrees
This sake is made from pure rice sake that has been aged for 25 years to give it a mellow taste and depth.
The sludge generated during aging is precipitated, and only the supernatant is made into a product.
This gave it mellowness, depth, and lightness.
Despite its deep color, it's a drink that doesn't feel heavy and you won't get tired of drinking it.
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
Composed of raisins, roasted sweet potatoes, burnt soy sauce, and a baking soda-like and complex aroma. In the taste, you can feel the aroma of roasted sweet potato skin, prunes, and large raisins. If you combine it with Japanese or Western desserts, it will create a surprising flavor.
(Former National Tax Bureau Chief Appraiser)
dark brown. At the top, it has a soy sauce aroma and a burnt feel.
The incense has a gentle and sweet scent.
There is astringency in the mouth, and it is firm and crisp.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Beautiful clear red color. The refreshing scent is reminiscent of plums and apricots.
It's interesting that when you put it in your mouth, the aroma becomes deeper, and the scent that reminds you of biting into a tomato hits your nose. Even though it has been aged for 25 years, it is not heavy and has a light impression.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
It reminds me of dry berries, but has the gentle flavor and richness of rice.
Mellow nuances reminiscent of whisky, with elements of raisins.
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