商品画像
商品画像

Kijoshu has a delicious sweetness. After being aged in oak barrels, this sake has become a sake with a rich balance of aromas and flavors that are not just sweet.

Hanahato Kijo Sake Oak Barrel

ヴィンテージ（醸造）－
熟成年数－
  • 5000円未満
  • 琥珀
  • 食後酒
  • すべての商品
  • 熟成年数未表示
  • ノンヴィンテージ
  • 醸造元：榎酒造
  • アルコール度数：15.5 degrees
  • 容量：500ml
¥3,050
¥3,050
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

Kijoshu is an alcoholic beverage that is brewed using sake instead of water for sake brewing to achieve a richer flavor and sweetness. It is also mentioned in the Engishiki, which was written in the Heian period, and was considered to be a drink reserved for high-ranking aristocrats.

Kijoshu is characterized by its sweetness, but by storing it in oak barrels, the organic acids from the barrels create a flavor with a good balance of astringency, sourness, and sweetness.

It is also a liquor with a vanilla and woody aroma that comes from the barrel.

商品の詳細情報
種別貴醸酒
精米歩合65%
使用酵母Association No. 7
原材料Rice (domestic), rice koji (domestic rice), sake (junmai sake, domestic rice)
原料米Junior high school new senbon
原料米の生産地－
杜氏－
アッサンブラージュ－
おすすめの飲み方

◯Lock
◯Cool (around 10℃)
◯Room temperature
Lukewarm (around 40℃)
Jokan (around 45℃)
Hot sake (around 50℃)

保管方法

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

View full details

試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The vanilla-like aroma of vanillin comes from the barrel, creating a sweet atmosphere. It gives a sense of luxury and depth.

    It tastes like a dessert. The balance between the sweet taste of honey and the unique acidity that comes from the barrel is very good. When you finish drinking it, the woody scent of vanillin spreads out and is very pleasant.

    As it slides down the throat, the finish is good, but the aftertaste is extremely long. Perfect for relaxing and enjoying yourself in a relaxing space.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    Heavy aged aroma, burnt flavor and soy sauce nuances.
    Sweet vanilla with a hint of bitterness from the barrel. It also has a slightly bitter woody scent.
    Smooth and rich sweetness. Tastes like acid.
    The charm of sweet vanilla scent is a first-class product.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    It has a rich, layered aroma of oak barrels, honey, prunes, and plum blossoms.
    It has a concentrated sweet and sour taste, and a pleasant bitterness that goes along with the umami. A high-quality after-dinner drink for adults. Pair with cheese etc.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    The sweetness of Hanahito and the firm impression of grain vinegar on the top, followed by the soft caramel aroma of the oak barrels, adding thickness and height to the whole, giving it a sense of depth and three-dimensionality.
    If you pair it with ice cream filled with macadamia nuts, it will melt together.

蔵元紹介

Related items