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商品画像
商品画像

Wonderful sweet aroma and taste. It is an after-dinner drink that goes well with dessert.

Hanahato Kijoshu 8 years aged

ヴィンテージ（醸造）－
熟成年数8+ years
  • 5000円未満
  • 5年以上～10年未満（熟成）
  • 琥珀
  • 食後酒
  • すべての商品
  • ノンヴィンテージ
  • 醸造元：榎酒造
  • アルコール度数：16 degrees
  • 容量：500ml
¥2,600
¥2,600
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

Kijoshu is an alcoholic beverage developed by the National Tax Agency to entertain state guests. Hanahato Sake Brewery was the first private company to produce Kijoshu. Because the brewery has been making Kijoshu for a long time, the 8 Year Old Kijoshu shows a high level of perfection.

*Kijoshu is Japanese sake made by using some alcohol instead of water to accentuate its sweetness.

商品の詳細情報
種別貴醸酒
精米歩合－
使用酵母－
原材料Rice (domestic), rice koji (domestic), sake (junmai sake, domestic rice)
原料米－
原料米の生産地－
杜氏Tadashi Fujita
アッサンブラージュ－
おすすめの飲み方

△Lock
○Cool (around 10℃)
◎Room temperature
○Nukewarm (around 40℃)
Jokan (around 45℃)
Hot sake (around 50℃)

保管方法

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The best time to drink is after a meal. The aromatic aroma of caramelized brown sugar hints at sweetness. When you take a sip, the soft sweetness that you imagined will fill your mouth, and the aroma and aroma will gently envelop you.
    Feel even more satisfied after eating. It would be interesting to pair it with dessert if possible.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    A heavy aged aroma reminiscent of caramel and Shaoxing wine.
    Good balance of sweetness and acidity, with hints of honey and dried fruit. Rich flavor and elegant aftertaste.
    The most attractive point is the rich flavor and sweet and sour taste.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Smells like roasted almonds and walnuts. The sweet and sour taste of concentrated prunes is well-balanced and pleasant.
    It has a bitterness and sourness similar to lightly roasted coffee, giving it a sweet but elegant impression. I want to enjoy it as an after-dinner drink.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    The scent of soy sauce, kelp, grain vinegar, and rice crackers. The second sip is better than the first. The condensed feeling of plum jam is enjoyable.
    A liquid that combines depth, acidity, and sweetness at a high level. I want to put it on ice cream

蔵元紹介

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