A representative brand of Kosuke Shiraki Shoten, which has long pursued deliciousness through long-term aging. It has been offered in JAL's first class for many years.
Daruma Masamune 10 year old sake
|熟成年数||over 10 years|
- アルコール度数：18-19 degrees
Daruma Masamune 10 Year Old Sake has been selected as a champion by Hong Kong's TTSA and is the alcoholic beverage that most closely resembles Daruma Masamune's aged sake.
It goes well with Chinese and Western meat dishes, such as steak with spices, and can also be enjoyed after meals with chocolate or cheese.
種別 アッサンブラージュ 精米歩合 70% 使用酵母 Association No. 7 原材料 Rice, rice malt, brewed alcohol 原料米 Nippon Sunny 原料米の生産地 Gifu/Shiga 杜氏 Hisashi Shiraki アッサンブラージュ Yes A blend of several types of old sake aged for over 10 years.
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
Raisins, dates, prunes, chocolate, and soy sauce. Ripe, sweet and fragrant aroma.
It has a well-balanced sourness, sweetness, bitterness, astringency, and umami, and is ripe enough to be enjoyed on its own.
(Former National Tax Bureau Chief Appraiser)
The amber colored terry is good. At the top, it has a sweet aroma and a soy sauce-like nuance.
There is also a hint of vanilla and grainy notes.
The acidity remains, and the weight and bitterness of aging remain.
Sweet and burnt on the top, with a koji-like aroma.
The aroma has caramel, honey, and chocolate nuances.
It's acidic and has a bitter taste, but it has a strong and well-rounded flavor.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Beautiful amber color close to red. In addition to the aromas of caramel and canelé, you can also smell the aromas of soy sauce and roasted beans.
It's dark and sweet, but the acid and alcohol give it a sharp finish in the second half, so it doesn't get heavy.
Aromas of caramel, roasted walnuts, and coffee beans.
It's thick and mellow and sweet, with a hint of bitterness appearing in the middle to tone down the sweetness. We recommend serving it warm or chilled at 42-45℃.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
Although the aroma has a slightly inky impression, the balance of acidity, sweetness, depth, and aroma is deeply fused. It has a solid density, but at the same time it shows lightness.
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