It is a wonderfully balanced sake that is perfect as an introduction to aged sake, and allows you to feel the depth.
Daruma Masamune aged 3 years
|熟成年数||3 years or more|
This sake is a well-balanced drink made by blending several types of Daruma Masamune that have been aged for over three years. Serve at room temperature, chilled, or hot. One of the representative brands of alcoholic beverages that are brewed with the premise of long-term aging.
It has a beautiful color and an easy-to-understand taste that conveys the sense of ripeness, even for first-timers.
Serve with cream-based chicken dishes and cheese. It goes well with tempura and yakitori. It also goes great with aged mimolette.
種別 純米 精米歩合 70% 使用酵母 Association No. 7 原材料 Rice/rice malt 原料米 Nipponbare Gohyakumangoku 原料米の生産地 Gifu/Shiga 杜氏 Hisashi Shiraki アッサンブラージュ 有
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
Caramel, nuts, cacao, and a slight soy sauce-like aroma. With a gentle approach, when you put it in your mouth, it has a soft sweetness and a rich flavor. It leaves a bitter aftertaste, so you can warm it up.
(Former National Tax Bureau Chief Appraiser)
The bright yellow terry is nice. At the top, it has a sweet caramel scent derived from sotolon.
The aroma is sweet and has a sweet, burnt feel that passes through the nose.
Good richness, flavor, sweetness, smoothness, and flavor balance.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Beautiful gold color. A pleasant aroma reminiscent of cacao, nuts, raisins, and syrup. There is a strong sweetness from the attack, but the acidity in the middle and the bitterness in the aftertaste balance it out and create a harmonious overall feel. very good.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
It has a rice-like aroma, a rich golden color, and a sweetness that makes you feel calm.
It has a gentle yet sweet flavor that shows off its fullness. It's like a cinnamon candy.
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