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商品画像
商品画像

It is a wonderfully balanced sake that is perfect as an introduction to aged sake, and allows you to feel the depth.

Daruma Masamune aged 3 years

ヴィンテージ（醸造）－
熟成年数3 years or more
  • 5000円未満
  • 山吹
  • 食中酒(前菜以降)
  • すべての商品
  • ノンヴィンテージ
  • 醸造元：白木恒助商店
  • アルコール度数：15-16%
  • 容量：720ml
¥2,350
¥2,350
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

This sake is a well-balanced drink made by blending several types of Daruma Masamune that have been aged for over three years. Serve at room temperature, chilled, or hot. One of the representative brands of alcoholic beverages that are brewed with the premise of long-term aging.

It has a beautiful color and an easy-to-understand taste that conveys the sense of ripeness, even for first-timers.

 

Serve with cream-based chicken dishes and cheese. It goes well with tempura and yakitori. It also goes great with aged mimolette.

商品の詳細情報
種別純米
精米歩合70%
使用酵母Association No. 7
原材料Rice/rice malt
原料米Nipponbare Gohyakumangoku
原料米の生産地Gifu/Shiga
杜氏Hisashi Shiraki
アッサンブラージュ有
おすすめの飲み方


○Lock
○Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Warm sake (around 45℃)
Hot sake (around 50℃)

保管方法

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    Caramel, nuts, cacao, and a slight soy sauce-like aroma. With a gentle approach, when you put it in your mouth, it has a soft sweetness and a rich flavor. It leaves a bitter aftertaste, so you can warm it up.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    The bright yellow terry is nice. At the top, it has a sweet caramel scent derived from sotolon.
    The aroma is sweet and has a sweet, burnt feel that passes through the nose.
    Good richness, flavor, sweetness, smoothness, and flavor balance.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Beautiful gold color. A pleasant aroma reminiscent of cacao, nuts, raisins, and syrup. There is a strong sweetness from the attack, but the acidity in the middle and the bitterness in the aftertaste balance it out and create a harmonious overall feel. very good.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    It has a rice-like aroma, a rich golden color, and a sweetness that makes you feel calm.
    It has a gentle yet sweet flavor that shows off its fullness. It's like a cinnamon candy.

蔵元紹介

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