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商品画像

The pleasant scent of cedar barrels will relax your mind and body.

Choryu Yoshino cedar barrel sake long-term aging Honjozo 1992

ヴィンテージ（醸造）1992
熟成年数31
  • 10年以上（熟成）
  • 1990年代
  • 5000円未満
  • 山吹
  • 食後酒
  • すべての商品
  • 醸造元：長龍酒造
  • アルコール度数：18 degrees or more and less than 19 degrees
  • 容量：500
¥4,000
¥4,000
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

Even though it is called barrel sake, it is not a sake that has been aged in barrels for a long period of time.

This aged sake retains its lively charm even after 30 years, and has a well-balanced taste. Before bottling this sake, we stored it in Yoshino cedar barrels to retain its aroma.

For this reason, the natural aroma of cedar and the aroma and taste of long-aged sake harmonize without sacrificing flavor or balance, making it a sake that exhibits a unique charm.

A long-term aged sake brewed in 1992, this brewed unblended sake is placed in a barrel made of Yoshino cedar, which is said to be the highest quality barrel material. The rich aroma of cedar barrels and the unique fragrance of long-aged sake come together to create a new harmony.

商品の詳細情報
種別樽酒（杉）
精米歩合65%
使用酵母in-house yeast
原材料Rice, rice koji, brewed alcohol
原料米-
原料米の生産地Domestic
杜氏-
アッサンブラージュ-
おすすめの飲み方

△Cool (around 10℃)
○Normal temperature
△Nukewarm (around 40℃)
Jokan (around 45℃)
Hot sake (around 50℃)

保管方法

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

お届け日・配送料について

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The word stress management is perfect!
    The young scent of cedar enters your nostrils, creating a pleasant feeling that relaxes your brain.
    The bitterness complements the aroma and flavor well. The taste is also good.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    Beautiful amber color. Caramel and wood incense on top.
    You can feel the youth of the wood in the mature aroma.
    Impressive tannins and astringency, with good firmness.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    The scent of cedar barrels is very pleasant, like a forest bath.
    When it is included, the woody scent becomes more intense, as if you have entered the depths of a forest.
    Well balanced and very tasty.
    I think I'll sleep better if I drink it as a nightcap at the end of the day.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    The comfort of cedar scent
    Based on the scent, there is a coherent whole until the second half.
    It doesn't stick out, but it has a strong flavor.
    It's so good that you can take it with just one bite.

蔵元紹介

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