The pleasant scent of cedar barrels will relax your mind and body.
Choryu Yoshino cedar barrel sake long-term aging Honjozo 1992
- アルコール度数：18 degrees or more and less than 19 degrees
Even though it is called barrel sake, it is not a sake that has been aged in barrels for a long period of time.
This aged sake retains its lively charm even after 30 years, and has a well-balanced taste. Before bottling this sake, we stored it in Yoshino cedar barrels to retain its aroma.
For this reason, the natural aroma of cedar and the aroma and taste of long-aged sake harmonize without sacrificing flavor or balance, making it a sake that exhibits a unique charm.A long-term aged sake brewed in 1992, this brewed unblended sake is placed in a barrel made of Yoshino cedar, which is said to be the highest quality barrel material. The rich aroma of cedar barrels and the unique fragrance of long-aged sake come together to create a new harmony.
種別 樽酒（杉） 精米歩合 65% 使用酵母 in-house yeast 原材料 Rice, rice koji, brewed alcohol 原料米 - 原料米の生産地 Domestic 杜氏 - アッサンブラージュ -
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
The word stress management is perfect!
The young scent of cedar enters your nostrils, creating a pleasant feeling that relaxes your brain.
The bitterness complements the aroma and flavor well. The taste is also good.
(Former National Tax Bureau Chief Appraiser)
Beautiful amber color. Caramel and wood incense on top.
You can feel the youth of the wood in the mature aroma.
Impressive tannins and astringency, with good firmness.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
The scent of cedar barrels is very pleasant, like a forest bath.
When it is included, the woody scent becomes more intense, as if you have entered the depths of a forest.
Well balanced and very tasty.
I think I'll sleep better if I drink it as a nightcap at the end of the day.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
The comfort of cedar scent
Based on the scent, there is a coherent whole until the second half.
It doesn't stick out, but it has a strong flavor.
It's so good that you can take it with just one bite.
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