A representative brand of Kosuke Shiraki Shoten, which has long pursued deliciousness through long-term aging. It has been offered in JAL's first class for many years.

Daruma Masamune 10 year old

熟成年数 over 10 years
  • 10 years or more
  • 5,000 - 9,999 yen
  • All Products
  • Amber
  • Throughout the meal
  • With dessert and/or as an after-dinner drink
  • 醸造元:白木恒助商店
  • アルコール度数:18-19 %
  • 容量:720ml
Regular price ¥7,300
Regular price Sale price ¥7,300
Sale Sold out
Tax included.


Daruma Masamune 10 Year Old Sake has been selected as a champion by Hong Kong's TTSA and is the alcoholic beverage that most closely resembles Daruma Masamune's aged sake.

It goes well with Chinese and Western meat dishes, such as steak with spices, and can also be enjoyed after meals with chocolate or cheese.

 With ice
○Chilled (around 10℃)
◎At Room temperature
◎Nuru-kan (circa 40℃)
○Zyou-kan (circa 45℃)
○Atsu-kan(circa 50℃)

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    Raisins, dates, prunes, chocolate, and soy sauce. Ripe, sweet and fragrant aroma.
    It has a well-balanced sourness, sweetness, bitterness, astringency, and umami, and is ripe enough to be enjoyed on its own.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    The amber colored terry is good. At the top, it has a sweet aroma and a soy sauce-like nuance.
    There is also a hint of vanilla and grainy notes.
    The acidity remains, and the weight and bitterness of aging remain.

    Sweet and burnt on the top, with a koji-like aroma.
    The aroma has caramel, honey, and chocolate nuances.
    It's acidic and has a bitter taste, but it has a strong and well-rounded flavor.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Beautiful amber color close to red. In addition to the aromas of caramel and canelé, you can also smell the aromas of soy sauce and roasted beans.
    It's dark and sweet, but the acid and alcohol give it a sharp finish in the second half, so it doesn't get heavy.

    Aromas of caramel, roasted walnuts, and coffee beans.
    It's thick and mellow and sweet, with a hint of bitterness appearing in the middle to tone down the sweetness. We recommend serving it warm or chilled at 42-45℃.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    Although the aroma has a slightly inky impression, the balance of acidity, sweetness, depth, and aroma is deeply fused. It has a solid density, but at the same time it shows lightness.