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It is a wonderfully balanced sake that is perfect as an introduction to aged sake, and allows you to feel the depth.

Daruma Masamune aged 3 years

ヴィンテージ(醸造)
熟成年数 3 years or more
  • All Products
  • Golden yellow
  • Less than 5,000 yen
  • Non-vintage
  • Throughout the meal
  • 醸造元:白木恒助商店
  • アルコール度数:15-16%
  • 容量:720ml
Regular price ¥2,350
Regular price Sale price ¥2,350
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

This sake is a well-balanced drink made by blending several types of Daruma Masamune that have been aged for over three years. Serve at room temperature, chilled, or hot. One of the representative brands of alcoholic beverages that are brewed with the premise of long-term aging.

It has a beautiful color and an easy-to-understand taste that conveys the sense of ripeness, even for first-timers.

 

Serve with cream-based chicken dishes and cheese. It goes well with tempura and yakitori. It also goes great with aged mimolette.

○With ice
○Chilled (around 10℃)
◎At Room temperature
◎Nuru-kan (circa 40℃)
○Zyou-kan (circa 45℃)
 Atsu-kan(circa 50℃)

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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試飲チームの評価

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    Caramel, nuts, cacao, and a slight soy sauce-like aroma. With a gentle approach, when you put it in your mouth, it has a soft sweetness and a rich flavor. It leaves a bitter aftertaste, so you can warm it up.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    The bright yellow terry is nice. At the top, it has a sweet caramel scent derived from sotolon.
    The aroma is sweet and has a sweet, burnt feel that passes through the nose.
    Good richness, flavor, sweetness, smoothness, and flavor balance.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Beautiful gold color. A pleasant aroma reminiscent of cacao, nuts, raisins, and syrup. There is a strong sweetness from the attack, but the acidity in the middle and the bitterness in the aftertaste balance it out and create a harmonious overall feel. very good.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    It has a rice-like aroma, a rich golden color, and a sweetness that makes you feel calm.
    It has a gentle yet sweet flavor that shows off its fullness. It's like a cinnamon candy.

蔵元紹介