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Search for your favorites Trial set

ヴィンテージ(醸造) Futoo Oji: 2014, Daruma Masamune 3 Years: -, Tamagawa Timemachine: 2017
熟成年数 Futoou: 10 years, Daruma Masamune 3 years: 3 years, Tamagawa Timemachine: 7 years
  • 3-4 years
  • 10 years or more
  • 2010 or later
  • 5,000 - 9,999 yen
  • All Products
  • Amber
  • Light Yellow/Green
  • Non-vintage
  • Throughout the meal
  • With dessert and/or as an after-dinner drink
  •  5-9 years
  • 醸造元:木下酒造 / 大七酒造 / 白木恒助商店
  • アルコール度数:-
  • 容量:Futoou Daruma Masamune 3 Years: 720ml, Tamagawa Timemachine: 360ml
Regular price ¥6,000
Regular price ¥6,300 Sale price ¥6,000
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

This is the second edition of the "Opponent Search Trial Set," which allows you to choose your favorite from a variety of types of aged sake.

Daishichi Futoou 2014 is a classic mealtime sake made with kimoto junmai yeast that has been aged to enhance its appeal.

Daruma Masamune 3 Year is known for its sake quality design and blending techniques that bring out the charm of aging.

Tamagawa Time Machine Vintage 2017 is a wonderful after-dinner drink created by studying brewing methods from the Edo period.

Each one has its own distinct appeal and is the perfect introduction to aged sake.


Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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試飲チームの評価

蔵元紹介