In May 2025, the results of the prestigious International Wine Challenge (IWC) 2025 were announced, and Nanbu Bijin All Koji 2003 secured a Gold Medal in the "Koshu (Amber Style)" category of the SAKE division.
（About IWC’s Sake division: https://www.internationalwinechallenge.com/about-the-sake...）
With significant support from the brewery, we are thrilled to offer this 2003 vintage as an exclusive product available only from Jyuku to Kan (sake matured.)
This sake, crafted using the All Koji method, differs from traditional Japanese sake. It features a rich sweetness, umami, and elegant acidity derived from the koji.
Great for after-dinner drinks and desserts. It also goes well with spicy dishes.
Enjoy this award-winning aged sake at home!