It is a valuable sake with a strong presence that has been served at events such as summits, and has an exquisite taste, aroma, and lingering finish.
Daishichi Myoka Ensemble 2019
- アルコール度数：16 degrees
This sake is named ``Myokagoku'', which comes from the name of Zeami's highest-ranking musical composition.
This is a Kimoto Junmai Daiginjo Shizuku Genshu brewed by Daishichi Sake Brewery with the idea of ``making truly great sake that is completed through longer aging.''
種別 純米大吟醸 / 生酛造り 精米歩合 50% (super flat polished rice) 使用酵母 Daishichi Yeast 原材料 Rice (domestic)/Rice malt (domestic) 原料米 Yamada Nishiki 原料米の生産地 － 杜氏 Takanobu Sato (Nambu chief brewer/modern master craftsman) アッサンブラージュ －
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
First impression: The scent gives a sense of youth, with a cemedine-like (ethyl acetate) scent hidden within the lingering ginko scent.
The approach to the taste is gentle, but it has a pleasant flavor with a hint of acidity.
It doesn't have a strong sense of ripeness, but the balance of flavors is exquisite. It has a sweet aroma and a long aftertaste.
(Former National Tax Bureau Chief Appraiser)
The fragrance has a blue scent based on melon (isoamyl acetate). Mild, with a hint of sweetness.
Light aroma of ethyl acetate and dried fruits.
The taste is sharp but mellow, with a long and elegant aftertaste.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
The aroma is surprisingly fresh, with hints of herbs and a hint of pine.
The taste has a good balance of sweetness and sourness, and the aroma that hits your nose when you drink it gives you a refreshing feeling similar to ramune. It has the best of both worlds: aged smoothness and fresh fragrance.
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
A calm melon scent with a creamy feel. It delivers sweetness, sourness, and umami that balance this aroma, and the balance remains intact until the finish.
Alcohol can create presence and time just by drinking it.
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