It is a valuable sake with a strong presence that has been served at events such as summits, and has an exquisite taste, aroma, and lingering finish.

Daishichi Myoka Ensemble 2019

熟成年数4 years
  • 10000円~50000円未満
  • 2010年代以降
  • 3年以上~5年未満(熟成)
  • 食前酒(食前~前菜)
  • 薄黄、薄緑
  • すべての商品
  • 醸造元:大七酒造
  • アルコール度数:16 degrees
  • 容量:720ml
Regular price ¥19,800
Regular price Sale price ¥19,800
Sale Sold out
Tax included.


This sake is named ``Myokagoku'', which comes from the name of Zeami's highest-ranking musical composition.

This is a Kimoto Junmai Daiginjo Shizuku Genshu brewed by Daishichi Sake Brewery with the idea of ​​``making truly great sake that is completed through longer aging.''

種別純米大吟醸 / 生酛造り
精米歩合50% (super flat polished rice)
使用酵母Daishichi Yeast
原材料Rice (domestic)/Rice malt (domestic)
原料米Yamada Nishiki
杜氏Takanobu Sato (Nambu chief brewer/modern master craftsman)

◎Cool (around 10℃)
◯Room temperature
× Warm sake (around 40℃)
× Jokan (around 45℃)
×Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    First impression: The scent gives a sense of youth, with a cemedine-like (ethyl acetate) scent hidden within the lingering ginko scent.
    The approach to the taste is gentle, but it has a pleasant flavor with a hint of acidity.
    It doesn't have a strong sense of ripeness, but the balance of flavors is exquisite. It has a sweet aroma and a long aftertaste.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    The fragrance has a blue scent based on melon (isoamyl acetate). Mild, with a hint of sweetness.
    Light aroma of ethyl acetate and dried fruits.
    The taste is sharp but mellow, with a long and elegant aftertaste.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    The aroma is surprisingly fresh, with hints of herbs and a hint of pine.
    The taste has a good balance of sweetness and sourness, and the aroma that hits your nose when you drink it gives you a refreshing feeling similar to ramune. It has the best of both worlds: aged smoothness and fresh fragrance.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    A calm melon scent with a creamy feel. It delivers sweetness, sourness, and umami that balance this aroma, and the balance remains intact until the finish.
    Alcohol can create presence and time just by drinking it.