A full-bodied alcoholic beverage that has been aged for 10 years at room temperature to bring out its color, aged aroma, flavor, and acidity. If you warm it up, the flavor will open up even more.

Dewazakura Special Junmai Karesansui aged 10 years

熟成年数10 years
  • 10年以上(熟成)
  • 5000円未満
  • 食中酒(前菜以降)
  • 薄黄、薄緑
  • すべての商品
  • ノンヴィンテージ
  • 醸造元:出羽桜酒造
  • アルコール度数:16 degrees
  • 容量:720ml
Regular price ¥3,700
Regular price Sale price ¥3,700
Sale Sold out
Tax included.


Dewazakura Sake Brewery's Karesansui series aged at room temperature.
It is aged for 10 years in Yamagata Kura located in Yamagata City, not in the main warehouse, under the seasonal temperature changes (about 0 degrees Celsius to 25 degrees Celsius). It is a full-bodied alcoholic beverage with a ripe aroma of nuts and caramel, and a good balance of umami and acidity. Warming it up makes it even more appealing.

Below is a message from the brewery:
“Karesansui is another brand of long-aged sake from Dewazakura.
We want you to feel the sense of tranquility and contentment you feel when looking at a beautiful Japanese garden.
They can take advantage of each other without being defeated by dishes with strong flavors. “

使用酵母Ogawa yeast
原材料Rice (domestic), rice malt (domestic)
原料米の生産地Yamagata Prefecture
杜氏Yoshiyuki Inoue

×Cool (around 10℃)
○Normal temperature
◎Nukewarm (around 40℃)
◎Joan (around 45℃)
◯Hot sake (around 50℃)

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

<Delivery date>
We will ship within 3 business days of your order.

[Products under 720ml]
<Standard shipping fee (tax included)>
Flat rate (other than Okinawa and remote islands): 1,350 yen
Okinawa/remote islands: 3,400 yen

<Cool delivery fee (tax included)>
Flat rate (other than Okinawa and remote islands): 2,000 yen
Okinawa/remote islands: 4,000 yen

[1.8L (one sho bottle) product]
<Standard shipping fee (tax included)>
Delivery to areas other than the following prefectures: 2,200 yen

Aomori prefecture, Iwate prefecture, Akita prefecture, Shiga prefecture, Kyoto prefecture, Osaka prefecture, Hyogo prefecture, Nara prefecture, Wakayama prefecture: 2,350 yen

Tottori prefecture, Shimane prefecture, Okayama prefecture, Hiroshima prefecture, Yamaguchi prefecture, Tokushima prefecture, Kagawa prefecture, Ehime prefecture, Kochi prefecture: 2,450 yen

Hokkaido, Fukuoka prefecture, Saga prefecture, Nagasaki prefecture, Kumamoto prefecture, Oita prefecture, Miyazaki prefecture, Kagoshima prefecture: 2,750 yen

Okinawa Prefecture: 4050 yen

*Up to 12 bottles of 720ml (4-go bottles) can be shipped per purchase.
*1.8L (1 sho bottle) products will be shipped up to 6 bottles per purchase, and will not be shipped by cool delivery.
*For products that come with a box, the number of pieces varies depending on the box size.

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The mild caramel-like aged aroma at the top suggests a gentle taste. It has a gentle taste and a light bulge, and it does not feel bitter, making it pleasant in the mouth. A drink that you can drink slowly.

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    Pale yellow. Caramel, nuts, and spicy attack on the top.
    The sweet aroma of maple syrup (from Sotolon) spreads throughout the mouth.
    It has an elegant sweetness and a clean, straight-lined finish that lingers for a long time.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Beautiful yellow color. The top aroma is burnt and roasted almonds.
    Very smooth texture. The slightly strong acidity provides lightness and a crisp aftertaste.
    How about Chinese-style steamed fish made with ginger and nuts?

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    A soft fragrance.
    The fragrant aroma, sweetness, and complexity of sticky rice cakes,
    The lingering aroma goes well with baked dishes.