A full-bodied alcoholic beverage that has been aged for 10 years at room temperature to bring out its color, aged aroma, flavor, and acidity. If you warm it up, the flavor will open up even more.
Dewazakura Special Junmai Karesansui aged 10 years
- アルコール度数：16 degrees
Dewazakura Sake Brewery's Karesansui series aged at room temperature.
It is aged for 10 years in Yamagata Kura located in Yamagata City, not in the main warehouse, under the seasonal temperature changes (about 0 degrees Celsius to 25 degrees Celsius). It is a full-bodied alcoholic beverage with a ripe aroma of nuts and caramel, and a good balance of umami and acidity. Warming it up makes it even more appealing.
Below is a message from the brewery:
“Karesansui is another brand of long-aged sake from Dewazakura.
We want you to feel the sense of tranquility and contentment you feel when looking at a beautiful Japanese garden.
They can take advantage of each other without being defeated by dishes with strong flavors. “
種別 特別純米 精米歩合 55% 使用酵母 Ogawa yeast 原材料 Rice (domestic), rice malt (domestic) 原料米 Haenuki 原料米の生産地 Yamagata Prefecture 杜氏 Yoshiyuki Inoue アッサンブラージュ 無
(Mature and Warm Bar Master / Toki SAKE Association Executive Director)
The mild caramel-like aged aroma at the top suggests a gentle taste. It has a gentle taste and a light bulge, and it does not feel bitter, making it pleasant in the mouth. A drink that you can drink slowly.
(Former National Tax Bureau Chief Appraiser)
Pale yellow. Caramel, nuts, and spicy attack on the top.
The sweet aroma of maple syrup (from Sotolon) spreads throughout the mouth.
It has an elegant sweetness and a clean, straight-lined finish that lingers for a long time.
(Director of ITTEKI, Japan Sake and Meat Research Institute)
Beautiful yellow color. The top aroma is burnt and roasted almonds.
Very smooth texture. The slightly strong acidity provides lightness and a crisp aftertaste.
How about Chinese-style steamed fish made with ginger and nuts?
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)
A soft fragrance.
The fragrant aroma, sweetness, and complexity of sticky rice cakes,
The lingering aroma goes well with baked dishes.
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