Choryo Yoshino cedar cask sake long-matured Honjozo 1992
Choryo Honjozo yoshino-cedar barrel 1992
Vintage | 1992 |
Years aged | 31 |
- 10 years or more
- 1990-1999
- 5,000 - 9,999 yen
- All Products
- Golden yellow
- With dessert and/or as an after-dinner drink
- Brewer:
- Alcohol:18 degrees or more and less than 19 degrees
- Volume:500ml
[ Drinking alcohol under the age of 20 is prohibited by law. ]
Even though it is called cask sake, it is has not spent a long time in the cask.
It is a Honjozo Genshu (undiluted) sake brewed in 1992.
This matured sake retains its lively charm even after 30 years, and has a well-balanced taste. Before bottling, this sake is stored in Yoshino cedar casks, which are said to be the highest quality casks, to imbue the aromas.
As a result, the natural aroma of cedar and the unique fragrance of long-matured sake harmonize without sacrificing flavor or balance, giving the sake a unique charm.
- about
-
Type 樽酒(杉) Rice polishing ratio 65% Yeast type in-house yeast Ingredients/raw materials Rice, rice koji, brewed alcohol Rice type - Origin of rice Domestic Toji(Brew Master) - Assemblage -
- Recommended occasions/temperature
-
- How to store
-
- Delivery dates and charges
-
Tasting comments
-
Nobuhiro Ueno
(Juku to Kan Bar Master / Permanent Director of the Toki Sake Association)The word stress management is perfect!
The young scent of cedar enters your nostrils, creating a pleasant feeling that relaxes your brain.
The bitterness complements the aroma and flavor well. The taste is also good.
-
Hidekazu Ishiwata
(Former National Tax Bureau Chief Appraiser)Beautiful amber color. Caramel and wood incense on top.
You can feel the youth of the wood in the mature aroma.
Impressive tannins and astringency, with good firmness.
-
Akiko Toda
(Director of ITTEKI, Japan Sake and Meat Research Institute)The scent of cedar barrels is very pleasant, like a forest bath.
When it is included, the woody scent becomes more intense, as if you have entered the depths of a forest.
Well balanced and very tasty.
I think I'll sleep better if I drink it as a nightcap at the end of the day.
-
Yuji Yamauchi
(Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)The comfort of cedar scent
Based on the scent, there is a coherent whole until the second half.
It doesn't stick out, but it has a strong flavor.
It's so good that you can take it with just one bite.
Brewer
- Choosing a selection results in a full page refresh.
- Opens in a new window.