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This Jyuku to Kan (sake matured) original blend is perfectly balanced with a dazzling gold color. Each sip brings happiness.

[Gift] Daruma Masamune Over 5 Years

Vintage 　
Years aged 　 5年以上
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  • Golden yellow
  • Throughout the meal
  • 　5-9 years
  • 熟と燗オリジナル
  • Brewer：合資会社白木恒助商店
  • Alcohol：15%
  • Volume：720ml
¥5,000
¥5,000
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Tax included.

[ Drinking alcohol under the age of 20 is prohibited by law. ]

This Jyuku to Kan (sake matured)-original blend features sake matured for five years or more from Daruma Masamune's extensive collection. Only the best vintages were carefully selected to create a masterpiece boasting a perfect balance and depth of flavor.

It has a dazzling golden color.

Umami, sweetness, and astringency with a hint of savouriness are expertly woven into a taste experience that spreads out in the mouth and brings joy with every sip.

With such an exquisite balance, it is delicious enough on its own but can also be enjoyed with dishes that use milk or cream.

about
Type アッサンブラージュ
Rice polishing ratio70%
Yeast type協会7号
Ingredients/raw materials米(国産)、米こうじ(国産米)、醸造アルコール
Rice type日本晴
Origin of rice岐阜
Toji(Brew Master)白木寿
Assemblage有 五年以上熟成の古酒を数種類ブレンド
Recommended occasions/temperature

○With ice
◎Chilled (around 10℃)
◎At Room temperature
○Nuru-kan (circa 40℃)

How to store

To avoid damage to the flavor, we recommend storing it in a place away from UV rays (sunlight, fluorescent lights, etc.) and as far away from vibration as possible.
In addition, to minimize the contact surface with the air, we recommend storing the product vertically.

<For those who want to enjoy the taste of alcohol in the condition they purchased>
Store in a refrigerator at a temperature below 10 degrees.
<For those who want to enjoy the product while it matures slowly>
Store in a temperature range of 10-15℃. For example, if you have a wine cellar, choose a wine cellar. If you don't have a wine cellar, use a gentle cooling area such as the vegetable drawer of your refrigerator.
<For those who want to enjoy watching things change over time>
Store at room temperature (*). Under the kitchen sink, etc.

*The definition of room temperature for ripening and warming is "room temperature (temperature range) that does not exceed the outside temperature."

Delivery dates and charges

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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Tasting comments

  • Nobuhiro Ueno
    (Juku to Kan Bar Master / Permanent Director of the Toki Sake Association)

    The sake is characterized by its sparkling visage, which is created by removing leftover sediment after the sake pressing.

    Gentle and graceful
    A scent that suggests savory and sweet flavors

    A gentle sweetness that fills your mouth and brings joy.
    The moderate astringency stimulates the throat.
    It has a perfect blend of umami, sweetness, and astringency with a savory flavor.

    It's well-balanced, so you can enjoy it as a drink on its own.
    Goes well with milk and cream based dishes (good with dairy fats)

    The blending effect is amazing.
    It can be enjoyed on its own, but is also a satisfying drink when paired with food.

Brewer

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