This is a top-class food sake that maintains the softness typical of Fushimi's famous sake, while maintaining a high level of balance between complex aromas and flavors through long-term aging in jars.
[Gift] Tsuki no Katsura 1992/2012 with Jyukutokan
Vintage | - |
Years aged | over 10 years |
- 10 years or more
- 10,000 – 49,999yen
- All Products
- Gift suggestions
- Light Yellow/Green
- Non-vintage
- Throughout the meal
- 熟と燗オリジナル
- Brewer:
- Alcohol:17 degrees
- Volume:720ml
[ Drinking alcohol under the age of 20 is prohibited by law. ]
This product is gift wrapped.
There is a description of aged sake in the Edo period book "Honcho Shokkan." Based on this, we have created an original sake called "Juku to Kan" by blending two types of sake that have been aged for a long time in porcelain jars fired at high temperatures, giving it a complex flavor.
The sake is refined using soft water from Kyoto, and the far-infrared effect of the earthenware jars gives it a smoother, more delicate taste.
Pour into a large glass and let the aroma accumulate in the bowl, enjoying it slowly. Alternatively, serve it at room temperature or warm, and sip it from a flat sake cup (an open-mouthed cup) to let air in and enjoy a fuller aroma. Either method is recommended.
* Jars are used for storage, and the condition of each jar varies, so there may be individual differences even within the same vintage.
- about
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Type Blending Rice polishing ratio - Yeast type - Ingredients/raw materials Rice (domestic), rice malt (domestic) Rice type - Origin of rice - Toji(Brew Master) - Assemblage Yes (1992 and 2012)
- Recommended occasions/temperature
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- How to store
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- Delivery dates and charges
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Tasting comments
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Nobuhiro Ueno
(Juku to Kan Bar Master / Permanent Director of the Toki Sake Association)A fragrance that suits the word "Taoyaka". The aroma is not burnt, but rather fragrant.
The harmony is wonderful, and the flavor gradually spreads.
It has all the so-called "five tastes" well, and if you look for the taste, you can find any number of them.
There is a bit of astringency at the end, so it is good warm. I want to enjoy it warmly and warmly in a spacious bowl like a flat sake cup.
A gentle approach, but a drink that makes you say, “It’s delicious!”
Brewer
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