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This is a top-class food sake that maintains the softness typical of Fushimi's famous sake, while maintaining a high level of balance between complex aromas and flavors through long-term aging in jars.

[Gift] Tsuki no Katsura 1992/2012 with Jyukutokan

Vintage  
Years aged   over 10 years
  • 10 years or more
  • 10,000 – 49,999yen
  • All Products
  • Gift suggestions
  • Light Yellow/Green
  • Non-vintage
  • Throughout the meal
  • 熟と燗オリジナル
  • Brewer:
  • Alcohol:17 degrees
  • Volume:720ml
Regular price ¥33,000
Regular price Sale price ¥33,000
Sale Sold out
Tax included.

[ Drinking alcohol under the age of 20 is prohibited by law. ]

This product is gift wrapped.

There is a description of aged sake in the Edo period book "Honcho Shokkan." Based on this, we have created an original sake called "Juku to Kan" by blending two types of sake that have been aged for a long time in porcelain jars fired at high temperatures, giving it a complex flavor.

The sake is refined using soft water from Kyoto, and the far-infrared effect of the earthenware jars gives it a smoother, more delicate taste.
Pour into a large glass and let the aroma accumulate in the bowl, enjoying it slowly. Alternatively, serve it at room temperature or warm, and sip it from a flat sake cup (an open-mouthed cup) to let air in and enjoy a fuller aroma. Either method is recommended.

* Jars are used for storage, and the condition of each jar varies, so there may be individual differences even within the same vintage.

Type Blending
Rice polishing ratio
Yeast type
Ingredients/raw materialsRice (domestic), rice malt (domestic)
Rice type
Origin of rice
Toji(Brew Master)
AssemblageYes (1992 and 2012)

△Lock
△Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Warm sake (around 45℃)
Hot sake (around 50℃)

△With ice
△Chilled (around 10℃)
◎At Room temperature
◎Nuru-kan (circa 40℃)
○Zyou-kan (circa 45℃)
 Atsu-kan(circa 50℃)

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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Tasting comments

  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    A fragrance that suits the word "Taoyaka". The aroma is not burnt, but rather fragrant.

    The harmony is wonderful, and the flavor gradually spreads.
    It has all the so-called "five tastes" well, and if you look for the taste, you can find any number of them.

    There is a bit of astringency at the end, so it is good warm. I want to enjoy it warmly and warmly in a spacious bowl like a flat sake cup.

    A gentle approach, but a drink that makes you say, “It’s delicious!”

Brewer