This glass brings out the maximum characteristics and appeal of low-temperature aged sake, which can be enjoyed slightly chilled.
Glass for low temp aged sake
| Vintage | |
| Years aged |
- Brewer：
- Alcohol：
- Volume：
Couldn't load pickup availability
[ Drinking alcohol under the age of 20 is prohibited by law. ]
We made it slightly larger than the glass for room-temperature aged sake, so you can enjoy the aroma and temperature changes of low-temperature aged sake, which is delicious when slightly chilled.
The shape of the glass rim is specially designed to be suitable for aged sake.
Its height is kept moderate, perfect for Japanese dining tables. Please enjoy the delicate world of Japanese sake, where a single sake vessel can dramatically change the taste.
*Not dishwasher safe due to being handmade
- about
-
Type Glass Rice polishing ratio Yeast type Ingredients/raw materials Rice type Origin of rice Toji(Brew Master) Assemblage
- Recommended occasions/temperature
-
- How to store
-
- Delivery dates and charges
-
Tasting comments
Brewer
- Choosing a selection results in a full page refresh.
- Opens in a new window.