This glass is designed to bring out the maximum characteristics and appeal of sake aged at room temperature.
Glass for room temp aged sake
| Vintage | |
| Years aged |
- Brewer：
- Alcohol：
- Volume：
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[ Drinking alcohol under the age of 20 is prohibited by law. ]
Sake matured at room temperature is rich in amino acids, making it easy to perceive its richness and body. Taking small sips will further enhance its appeal.
For this reason, we have designed the rim of the glass with a special shape. It is also suitable for special taste types such as Kijoshu, which can be enjoyed in small quantities.
Furthermore, the stem has been shortened to create a shape that is not too tall and fits well on Japanese dining tables.
Experience the delicate world of aged sake, where a single vessel can significantly change the taste.
*Not dishwasher safe due to being handmade
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Type Rice polishing ratio Yeast type Ingredients/raw materials Rice type Origin of rice Toji(Brew Master) Assemblage
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