One of the representative matured sake. The sharpness achieved through complete fermentation and use of the ancient Kimoto starter method, and the depth and flavor that comes from aging makes this sake perfect for warming up.

• 10 years or more
• 2010 or later
• All Products
• Less than 5,000 yen
• Light Yellow/Green
• More attractive when warmed
• Throughout the meal

• Brewer：
• Alcohol：15 degrees
• Volume：720ml

about

Type	純米吟醸
Rice polishing ratio	50%
Yeast type	Association No. 7
Ingredients/raw materials	Rice/rice malt
Rice type	Awa Yamada Nishiki
Origin of rice	Awa Town, Tokushima Prefecture
Toji(Brew Master)	Katsunori Kato
Assemblage	無

Recommended occasions/temperature

　With ice
　Chilled (around 10℃)
　At Room temperature
　Nuru-kan (circa 40℃)
○ Zyou-kan (circa 45℃)
○ Atsu-kan(circa 50℃)

How to store

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

Delivery dates and charges

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen