Combining elegance, depth, and complexity
Assemblage long-term aged sake

Tatsuriki Genmyo Premium Over 20 years

熟成年数 over 20 years
  • 10 years or more
  • 10,000 – 49,999yen
  • All Products
  • Golden yellow
  • Non-vintage
  • Throughout the meal
  • 醸造元:本田商店
  • アルコール度数:15 degrees
  • 容量:720ml
Regular price ¥16,500
Regular price Sale price ¥16,500
Sale Sold out
Tax included.


This aged sake is a blend of sake that has been aged for over 20 years and has elegance, depth, and complexity.
We named it Premium to reflect our desire to create a flagship in the Genmyo series, which is a blend of long-aged sake.
Recommended as it goes well with meat dishes.

○Cool (around 10℃)
◎Room temperature
◎Nukewarm (around 40℃)
○ Jokan (around 45℃)
○Hot sake (around 50℃)

△With ice
○Chilled (around 10℃)
◎At Room temperature
◎Nuru-kan (circa 40℃)
○Zyou-kan (circa 45℃)
○Atsu-kan(circa 50℃)

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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  • Nobuhiro Ueno
    (Mature and Warm Bar Master / Toki SAKE Association Executive Director)

    The bright yellow color gives it an unimaginable sense of transparency and a gentle scent reminiscent of white flowers. It also has a faint cinnamon-like scent.

    A very beautiful sake that in a good way betrays the flavor you might expect from its color.
    You can feel the aged aroma of ginjo, so it seems like an assemblage of beautiful ginjo-type sake.
    It's also well balanced. This is the wonder of assemblage.

    Because the alcohol is carefully squeezed, it is very easy to pair with meals. I especially want to layer it with delicate dishes.