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Aged in sherry barrels, this liquor is treated as a liqueur and has a sweet aroma.

Tatsuriki J・SALIQ 3 years or more

ヴィンテージ(醸造)
熟成年数 3 years or more
  • 3-4 years
  • All Products
  • Golden yellow
  • Less than 5,000 yen
  • Non-vintage
  • With dessert and/or as an after-dinner drink
  • 醸造元:本田商店
  • アルコール度数:17 degrees
  • 容量:720ml
Regular price ¥3,450
Regular price Sale price ¥3,450
Sale Sold out
Tax included.

【20歳未満の飲酒は法律で禁じられています】

This sake is made by aging pure rice sake in sherry barrels. J SALIQ is an abbreviation for Japan Sake Liqueur.
It is characterized by the richness of pure rice sake, the sweetness from the extract from the sherry barrels, and the crisp acidity that supports it.
Enjoy the compatibility with nuts and chocolate as an after-dinner drink.

○With ice
○Chilled (around 10℃)
○At Room temperature
 Nuru-kan (circa 40℃)
 Zyou-kan (circa 45℃)
 Atsu-kan(circa 50℃)

Most important thing in storing Japanese Sake, both matured and fresh, is to shield your bottles from UV ray, thus we suggest store them in places where sunshine would not reach.
Also excessive vibrations could do harm to the quality of sake and should be avoided.
In order to prevent unexpected leakage, we recommend the bottles be kept upright, or liquid surface be below bottle-cap level.

Most after-dinner matured sake, with very dark colors, could be stored at room-temperature.
For other matured sake, if you would like to keep the maturation level similar to the level upon your purchase, or you prefer very slow maturation after purchase, we suggest store the bottles at temperature level similar to wine cellar (10-15 degrees centigrade) or below.

If you would like them to mature more, you could store them at normal-to-low room temperature (15-23 degrees centigrade). Storing in you closet during not-so-hot seasons and relocate them in the vegetable sections of your refrigerator during summer would be one option.

For orders from within Japan, we will send out the ordered items within 3 days from receipt of your order, except for festive seasons such as year-end holidays and golden week.
For orders from outside Japan, please make inquiry by mail (info@1910kan.com)

Delivery charges to locations in Japan are as follow.

720 ml bottles (up to 10-12 bottles depending on bottle types, less for boxed items)
Normal temperature: 1,350 yen for locations other than Okinawa or remote islands.
3,400 yen for Okinawa or remote islands
Chilled (appropriate for sparkling sake and some special items): 2,000 yen other than Okinawa or remote islands. 4,000 yen for Okinawa or remote islands.

1,800 ml bottles (up to 6 bottles), no chilled service available
For prefectures, Aomori, Iwate, Akita, Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama: 2,350 yen
For prefectures, Tottori , Shimane , Okayama , Hiroshima , Yamaguchi , Tokushima , Kagawa , Ehime , Kochi : 2,450 yen
For prefectures, Hokkaido, Fukuoka , Saga , Nagasaki , Kumamoto , Oita , Miyazaki , Kagoshima : 2,750 yen
For Okinawa Prefecture:4050yen

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試飲チームの評価

  • Hidekazu Ishiwata
    (Former National Tax Bureau Chief Appraiser)

    An attractive alcoholic beverage with a floral aroma and a gorgeous aftertaste.
    It has a slightly heavy aged aroma with a strong alcohol taste.
    Western liquor-like nuances, floral.
    Robust sweetness, body, and gorgeous aftertaste.

  • Akiko Toda
    (Director of ITTEKI, Japan Sake and Meat Research Institute)

    Aromatic aroma reminiscent of plum wine or sherry.
    It enters the mouth smoothly, with herbal and whitty aromas, and a bitter finish. Is it really sake? An interesting cup that you can enjoy changing with its aroma and taste.

  • Yuji Yamauchi
    (Yushima Tenjinshita Sushi Hatsu 4th generation / 1st JSA SAKE DIPLOMA competition winner)

    It combines caramel, takuwan, and raisin nuances, as well as a sweet spice aroma reminiscent of sherry (oloroso) and the texture of rice.
    I would be happy if I could find a balance between this flavor and its strength in cooking. Expectations are high that it will go well with solid Western food.

蔵元紹介