This is a top-class food-pairing sake that maintains the softness typical of Fushimi's famous sake, while maintaining a high level of balance between complex aromas and flavors through long-term maturation in traditional pots called kame.
TsukinoKatsura 1992/2012
Vintage | - |
Years aged | over 10 years |
- 10 years or more
- 10,000 – 49,999yen
- All Products
- Light Yellow/Green
- Non-vintage
- Throughout the meal
- 熟と燗オリジナル
- Brewer:
- Alcohol:17%
- Volume:720ml
[ Drinking alcohol under the age of 20 is prohibited by law. ]
There is a description of aged sake in Honchochokan, a document dating back to the Edo period(1603-1867). Based on this, the brewery has created a assemblage of two types of sake that have been matured for a long period of time in traditional pots called kame (which can be made from of earthenware, glass or stone), which are fired at high temperatures, to create an original sake with complexity.
The sake is polished using soft water from Kyoto, and the far-infrared effect of the pots creates a mellower and smoother drink.
Pour into a large glass, let the aroma accumulate in the bowl, and enjoy slowly. Alternatively, sip it at room temperature or lukewarm in a saucer-shape cup called a hirahai to incorporate air and enjoy a richer aroma. Both are recommended.
* Since pots are used for storage and the conditions vary depending on the pot, there are individual differences even within the same vintage.
- about
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Type Assemblage Rice polishing ratio - Yeast type - Ingredients/raw materials Rice (domestic), rice malt (domestic) Rice type - Origin of rice - Toji(Brew Master) - Assemblage Yes (1992 and 2012)
- Recommended occasions/temperature
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- How to store
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- Delivery dates and charges
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Tasting comments
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Nobuhiro Ueno
(Juku to Kan Bar Master / Permanent Director of the Toki Sake Association)A fragrance that suits the word "Taoyaka". The aroma is not burnt, but rather fragrant.
The harmony is wonderful, and the flavor gradually spreads.
It has all the so-called "five tastes" well, and if you look for the taste, you can find any number of them.
There is a bit of astringency at the end, so it is good warm. I want to enjoy it warmly and warmly in a spacious bowl like a flat sake cup.
A gentle approach, but a drink that makes you say, “It’s delicious!”
Brewer
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